Lunch menu

Escargotes gratine   160 ,-
Served with terragon and breadcrumbs
(1, 7)

Classic french onion soup  185
Confiture og toast
(1, 7, 9, 12)

Sweetbread salad 265
Fried sweetbread, salad, sun dried and grilled tomato
(1, 3, 10, 12)

Brandade    225
Gratined potato stewed fish, pickled vegetables and fresh herbes
(1 hvete, 4, 7, 12)

Oysters 1/2 dusin 350 ,-
Redwine vinaigrette
(14)

Duck liver paté 195
Confiture and toast
(1, 3, 7, 12)

Croque monsieur   225
Served with ham, cheese and a fresh side salad
(1 hvete, 7, 10, 12)

Beef tartare   245
Cognac, blackcurrant, cellery, served with fries
(9, 10, 12)

Moules frites 600g   345
Mussels, cream, apple and herbs
(7, 12, 14)

Le Mathis Entrecôte Classique  550
Served with béarnaise and pommes frites
(7, 12, 14)

Allergener / allergens:   1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy         8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs

Selection of sweets and cheeses served from our chariot de service