Lunch menu

Escargotes gratine 180 
Served with parsley and garlic butter
(1, 7)

French Onion Soup 225
Traditional french onion soup
(1 wheat, 6, 7, 12)

Catch of the day “meunière” 395
Pickled sesonal vegetables, salad, hazel vinaigrette and browned butter
(1 wheat, 4, 7, 8 hazel, 12)

Chicken salad 235
Basildressing, pickled vegetables, croutons and tomato
(1, 3, 7, 10, 12)

Oysters 1/2 dusin 350
Redwine vinaigrette
(14)

Eggs Benedicte   245
Poached egg with bacon, hollandaise and brioche
(1 hvete, 3, 7, 12)

Eggs Royal   245
Poached egg with smoked salmon, hollandaise and brioche
(1 hvete, 3, 4, 7, 12)

Brandade   235
Made with fresh white fish and potato, served with fresh salad and bread
(1 hvete, 4, 7, 12)

Croque monsieur   225
Served with ham, cheese and a fresh side salad
(1 hvete, 7, 10, 12)

Tartar de boeuf  265
Cornichons, chives and egg yolk, served with fries
(9, 10, 12)

Moules frites 600g   395
Mussels, tarragon, whitewine and cream
(7, 12, 14)

Le Mathis Entrecôte Classique  575
Served with béarnaise and pommes frites
(7, 12, 14)

Allergener / allergens:   1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy         8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs