Lunch menu

Escargotes gratine 180 
Served with parsley and garlic butter
( 7, 12)

Terrine de campagne au foie gras 235
Farmers terrine with foie gras and brioche
(1 wheat, 3, 7, 8 pistachio, 10)

Catch of the day 495
Catch of the day with sauce Vin Jaune
(4, 7, 12)

Qunelle de poisson et saint-jaques 395
Fish and scallop soufflé with shellfish sauce
(2, 3, 4, 7, 9, 12, 14)

Salade du chévre chaud 255
Chévre salad with hazelnuts and tomatoes
(7, 8 hazel, 12)

Salade du confit de canard 275
Duck salad with hazelnuts and tomatoes
(8 hazel, 12)

Asperges et ouef poché 235
Asparagus with poched egg, hollandaise and bacon
(3, 7, 12)

Oysters 1/2 dusin 350
Mignonette and lemon
(12, 14)

Quiche lorraine   235
Served with ham, cheese and a fresh side salad
(1 hvete, 7, 10, 12)

Croque monsieur   225
Served with ham, cheese and a fresh side salad
(1 hvete, 7, 10, 12)

Tartar de boeuf  265
Steak tartare on toasted brioche with watercress mayo
(1 wheat, 3, 10, 12)

Moules frites 600g   395
Mussels, tarragon, whitewine and cream
(7, 12, 14)

Le Mathis Entrecôte Classique  575
Served with béarnaise and pommes frites
(7, 12, 14)

Allergener / allergens:   1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy         8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs