Lunch menu

Lunch

Entrée

Classic onion soup, served with bread 175,-
A: 1(hvete), 7, 9, 12

Bone marrow 185,-
Cornichons, toast, mustard
A: 1(hvete), 7, 10

Escargots 275,-
Snails, garlic, parsley, bread
A: 1(hvete), 7

Smoked chicken liver paté 185,-
Green pepper, onion marmelade
A: 1(hvete), 3, 7, 8(pistasj)

Oysters ½ dozen 345,-
Red wine vinaigrette ( or 65,- per)
A: 14

Lunch
Main Course

Croque Madame 235,-
Ham, egg, bechamel, comte
A: 1(hvete), 3, 7, 10,

Quiche Lorraine 225,-
Bacon, leeks, comte
A: 1(hvete), 3, 7, 10

Chèvre salad (v) 240,-
Breaded chèvre, mix of nuts, tomatoes, vinaigrette
A: 1(hvete), 7, 10

Moules Frites 295,-
Mussels, creamy white wine sauce, fries
A: 7, 12, 14

Tartar de Boef 310,-
Beef tartar, yoke, comte, fries
A: 3, 7, 10

Entrecôte (250g) 405,-
Bèarnaise, pommes frites
A: 3, 7, 12

Allergier / Allergens:
1: Kornslag som inneholder gluten/ Grain containing gluten 2: Skalldyr/shellfish 3: Egg
4: Fisk/Fish 5: Peanøtter/Peanuts 6: Soyabønner/Soy 7:Melk (laktose)/Dairy 8: nøtter/nuts
9: Selleri/Celery 10: Sennep/Mustard 11: Sesam 12: Svoveldioksid/Sulfur 13: Lupin 14: Bløtdyr/Molluscs