Lunch menu

Oysters ½ dozen (55,- per)   320
14

Bone marrow   190
cornichons, toast, mustard
1, 7, 10

Chicken liver paté   185
Bacon, pickled raddish,
apple and raisin marmelade
1, 3, 7, 8, 12

Gratin Escargots   210
Snails, garlic, tarragon, bread
1, 7

Classic onion soup   175
served with bread
1, 7, 9, 12

Soup of the season, served with bread   175
Allergen: spør din servitør

Croustillants au Chevré   215
Salad, chevré in filo, pickled beets, vinaigrette
1, 3, 7, 10

Tartar de Boeuf (150g)   255
Beef tartar, yoke, parmesan, dill, pommes frites
3, 7, 10

Eggs Benedict    220
Hollandés, Praga ham, english muffin`
1, 3, 7, 12

Eggs Royal    220
Hollandés, smoked trout, english muffin`
1, 3, 4, 7, 12

Baguette Parisienne    215
Brie de Meaux, Praga ham, basil, cornichons
1, 3, 7, 10

Croque Monsieur   225
Ham, bechamel, comté, served with salad
1, 7, 10,

Quiche of the day   215
Served with salad and vinaigrette
Allergen: ask your waiter.

Moules Frites   305
Mussels, tomatoes, Pimente d´espelette, fries
9, 12, 14

Entrecôte (250g)    410
Bèarnaise or pepper sauce, pommes frites
3, 7, 12

Allergier / Allergens:
1: Kornslag som inneholder gluten/ Grain containing gluten 2: Skalldyr/shellfish 3: Egg
4: Fisk/Fish 5: Peanøtter/Peanuts 6: Soyabønner/Soy 7:Melk (laktose)/Dairy 8: nøtter/nuts 9: Selleri/Celery
10: Sennep/Mustard 11: Sesam 12: Svoveldioksid/Sulfur 13: Lupin 14: Bløtdyr/Molluscs