Lunch menu
Oysters ½ dozen (55,- per) 320
14
Bone marrow 190
cornichons, toast, mustard
1, 7, 10
Chicken liver paté 185
Bacon, pickled raddish,
apple and raisin marmelade
1, 3, 7, 8, 12
Gratin Escargots 210
Snails, garlic, tarragon, bread
1, 7
Classic onion soup 175
served with bread
1, 7, 9, 12
Soup of the season, served with bread 175
Allergen: spør din servitør
Croustillants au Chevré 215
Salad, chevré in filo, pickled beets, vinaigrette
1, 3, 7, 10
Tartar de Boeuf (150g) 255
Beef tartar, yoke, parmesan, dill, pommes frites
3, 7, 10
Eggs Benedict 220
Hollandés, Praga ham, english muffin`
1, 3, 7, 12
Eggs Royal 220
Hollandés, smoked trout, english muffin`
1, 3, 4, 7, 12
Baguette Parisienne 215
Brie de Meaux, Praga ham, basil, cornichons
1, 3, 7, 10
Croque Monsieur 225
Ham, bechamel, comté, served with salad
1, 7, 10,
Quiche of the day 215
Served with salad and vinaigrette
Allergen: ask your waiter.
Moules Frites 305
Mussels, tomatoes, Pimente d´espelette, fries
9, 12, 14
Entrecôte (250g) 410
Bèarnaise or pepper sauce, pommes frites
3, 7, 12
Allergier / Allergens:
1: Kornslag som inneholder gluten/ Grain containing gluten 2: Skalldyr/shellfish 3: Egg
4: Fisk/Fish 5: Peanøtter/Peanuts 6: Soyabønner/Soy 7:Melk (laktose)/Dairy 8: nøtter/nuts 9: Selleri/Celery
10: Sennep/Mustard 11: Sesam 12: Svoveldioksid/Sulfur 13: Lupin 14: Bløtdyr/Molluscs
Selection of sweets and cheeses served from our chariot de service