Lunch menu

Escargotes gratine 160 ,-
Served with parsley and garlic butter
(1, 7)

Classic french onion soup  185
Confiture og toast
(1, 7, 9, 12)

Chevre salad 225
with honey glazed walnuts and pickled beets
(1, 7, 8, 10)

Chicken salad 235
with terragon mayonnaise, pickled beets, croutons and tomato
(1, 3, 7, 10, 12)

Quiche Lorraine 245
Classic French pie with leek, bacon and cheese
(1, 3, 7, 12)

Oysters 1/2 dusin 350 ,-
Redwine vinaigrette
(14)

Duck liver paté 195
Confiture and toast
(1, 3, 7, 12)

Croque monsieur   225
Served with ham, cheese and a fresh side salad
(1 hvete, 7, 10, 12)

Tartar de boeuf  245
Cornichons, chives and egg yolk, served with fries
(9, 10, 12)

Moules frites 600g   365
Mussels, tarragon, whitewine and cream
(7, 12, 14)

Le Mathis Entrecôte Classique  550
Served with béarnaise and pommes frites
(7, 12, 14)

Allergener / allergens:   1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy         8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs