Menu
Entrée
Oysters ½ dozen (55,- per) 320
14
Baked halibut 210
Beurre blanc, chive oil, peas
4, 7, 12
Shallot and red wine tarte tatin 165
Roquefort
1(hvete), 7, 12
Asparagus 295
Truffle mayo, trout roe, almonds
3, 4, 7, 8, 10, 12
Escargot 210
Snails, garlic, tarragon, bread
1(hvete), 7
Chicken liver paté 175
Bacon, pickled raddish,
apple and raisin marmelade
1(hvete), 3, 7, 8(pistasj), 12
Cuisses de grenouille 235
Frog legs, garlic, parsley
1(hvete), 7, 12
Bone marrow 190
Cornichons, toast, mustard
1(hvete), 7, 10
Tartar de Boeuf (70g) 175
Beef tartar, yolk, parmesan, dill
3, 7, 10
Main Course
Moules Frites 305
Mussels, tomatoes, Pimente d´espelette, fries
9, 12, 14
Arctic rosefish 395
Sauce vierge, crispy leak, confit potatoes
4, 7, 12
Spring chicken 380
Glazed vegetables, baked potatoes
7, 9, 12
Entrecôte (250g) 410
Bèarnaise or pepper sauce, pommes frites
3, 7, 12
Alsace Choucrute 375
Dry aged pork, fermented cabbage,
duck and pork sausages
3, 7,8(pistasj), 9, 12
Celery “steak” 345
Glazed vegetables, baked potatoes, mushroom
6, 7, 9, 12
Allergier / Allergens:
1: Kornslag som inneholder gluten/ Grain containing gluten 2: Skalldyr/shellfish 3: Egg
4: Fisk/Fish 5: Peanøtter/Peanuts 6: Soyabønner/Soy 7:Melk (laktose)/Dairy 8: nøtter/nuts
9: Selleri/Celery 10: Sennep/Mustard 11: Sesam 12: Svoveldioksid/Sulfur 13: Lupin 14: Bløtdyr/Molluscs
Desserts & Cheeses
Chocolate cake 140
Black currant
3, 7
Crepe Suzette 145
Orange, caramell
1, 3, 7, 12
Créme Brûlée 149
3, 7
We also have an excellent cheese selection,
please inquire with your waiter.
