Menu

Entrée

Oysters ½ dozen (55,- per)   320
14

Baked halibut    210
Beurre blanc, chive oil, peas
4, 7, 12

Shallot and red wine tarte tatin    165
Roquefort
1(hvete), 7, 12

Asparagus    295
Truffle mayo, trout roe, almonds
3, 4, 7, 8, 10, 12

Escargot    210
Snails, garlic, tarragon, bread
1(hvete), 7

Chicken liver paté    175
Bacon, pickled raddish,
apple and raisin marmelade
1(hvete), 3, 7, 8(pistasj), 12

Cuisses de grenouille    235
Frog legs, garlic, parsley
1(hvete), 7, 12

Bone marrow    190
Cornichons, toast, mustard
1(hvete), 7, 10

Tartar de Boeuf (70g)    175
Beef tartar, yolk, parmesan, dill
3, 7, 10

Main Course

Moules Frites    305
Mussels, tomatoes, Pimente d´espelette, fries
9, 12, 14

Arctic rosefish   395
Sauce vierge, crispy leak, confit potatoes
4, 7, 12

Spring chicken    380
Glazed vegetables, baked potatoes
7, 9, 12

Entrecôte (250g)    410
Bèarnaise or pepper sauce, pommes frites
3, 7, 12

Alsace Choucrute    375
Dry aged pork, fermented cabbage,
duck and pork sausages
3, 7,8(pistasj), 9, 12

Celery “steak”    345
Glazed vegetables, baked potatoes, mushroom
6, 7, 9, 12

Allergier / Allergens:
1: Kornslag som inneholder gluten/ Grain containing gluten 2: Skalldyr/shellfish 3: Egg
4: Fisk/Fish 5: Peanøtter/Peanuts 6: Soyabønner/Soy 7:Melk (laktose)/Dairy 8: nøtter/nuts
9: Selleri/Celery 10: Sennep/Mustard 11: Sesam 12: Svoveldioksid/Sulfur 13: Lupin 14: Bløtdyr/Molluscs

Desserts & Cheeses

Chocolate cake   140
Black currant
3, 7

Crepe Suzette     145
Orange, caramell
1, 3, 7, 12

Créme Brûlée   149
3, 7

We also have an excellent cheese selection,

please inquire with your waiter.