Menu

Entrée

Escargots gratinés 6 stk 160
Snails, parsley and garlic butter
(1, 7, 12)

Veal brisket 160
Grilled & sundried tomato
(1, 3, 9, 10, 12)

Duck Liver Pâté 165
Confiture & toast
(1, 3, 7, 12)

Tartar de boeuf 185
Cornichons, chives and egg yolk
(3, 10, 12)

Classic french onion soup 185
(1, 7, 9, 12)

Asparagus 235
Asparagus, hollandaise and ham
(3, 7, 12)

Oysters 1⁄2 dozen 350

Red Wine Vinaigrette (60,- per)
Oysters (60,- per)
(14)

Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs

Main Course

Choux farcis 295
Stuffed savoy cabbage with ratatouille, couscous and paprika sauce
(1, 12)

Moules Marinière
300 gram 185
600 gram with frites 345
Mussels, tarragon, white wine and cream
(7, 12, 14)

Veal breast 375
Glazed carrots, pickled red onion and red wine sauce
(7, 9, 12)

Bouillabaisse 425
Tomatobased fish and shellfish stew with langoustine and saffron
(3, 4, 9, 10, 12, 14)

Coq au vin jaune 425
Morchella, silver onion and potato purée
(7, 12)

Milk-poached halibut 445
Served with buerre blanc and broccolini
4, 7, 14

Le Mathis Entrecôte Classique 550
Served with béarnaise and frites
(3,7,12)

Allergener / allergens:   1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy         8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs

Desserts & Cheeses

White chocolate ganache 115

Blood orange and passionfruit-tuille

(1, 3, 7)

Crème brûlée 135
(3, 7)

Omelette Norvégienne 145
Sugarbread, vanilla parfait, meringue flambéed in cointreau
(1, 3, 7)

We also have an excellent cheese selection