Menu

Entrée

Oysters ½ dozen (55,- per)
14

Frog legs    310
Parsley, garlis
1(hvete), 7, 12

Braised leeks (vn) 145
Crispy garlic, lemon vinaigrette
0

Poached pear &  roquefort (v) 165
Romaine lettuce, vinaigrette
and crispy charlots
7, 10, 12

Escargots 275
Snails, garlic, parsley, bread
1(hvete), 7

Créme Vichyssoise (v) 165
Creamy potato and leek soup, served with croutons
1(hvete), 7, 9, 12

Bone marrow 185
Cornichons, toast, mustard
1(hvete), 7, 10

Tartar de Boeuf (70g) 165
Beef tartar, yolk, parmesan, dill
3, 7, 10

Pâté en Croûte 185
Pickled vegetables, chive mayonese
1(hvete), 3, 7, 8(pistasj), 12

Main Course

Moules Frites 295
Mussels, cream, sage, fermented chili, pommes frites
7, 12, 14

Arctic cod with sauce Bordelaise 390
Asparagus beans, tomatoes, and baked potatoes
7, 9, 10, 12

Entrecôte (250g) 410
Bèarnaise or pepper sauce, pommes frites
3, 7, 12

Coq au Vin 375

Red wine braised chicken, served with potato purée
7, 9, 10, 12

Vegetarian dish (or vegan) 315
All we know is this does not contain fish or meat.
Allergen; spør din servitør / please ask your waiter.

Desserts & Cheeses

Chocolate sufflé 140
Vanilla custard with orange
1(hvete), 3, 7

Lemon tart 130
Merengue and pistachio
1(hvete), 3, 7

Créme Brûlée 149
3, 7

We also have an excellent cheese selection,

please inquire with your waiter.