Menu
Entrée
Escargots gratinés 6 pcs 180
Snails, parsley and garlic butter
(7, 12)
Cuisses de grenouilles 205
Froglegs fried in butter and parsley
(1wheat, 7, 12)
Tartar de boeuf 235
Cornichons, chives and egg yolk
(3, 10, 12)
Moules marinières 225
Moussels, white wine, cream and herbs
(7, 12, 14)
French onion soup 225
Traditional french onion soup
(1 wheat, 6, 7, 12)
Foie Gras 325
Pan fried foie gras with warm apples and brioche
(1 wheat, 3, 7, 12)
Østers ½ dozen 350
Red Wine Vinaigrette (60,- per)
Oysters (60,- per)
(14)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Main Course
King oyster mushroom confit 395
Pickled and salt baked beets, celery puré, potato and sunchocke chips
(7, 9, 12)
Moules Frites 395
Mussels, fresh herbes, white wine and cream. Served with pommes frites
(7, 12, 14)
Confit de Canard 450
Duck leg confit, beets, celery puré, potato confit and red wine sauce
(7, 9, 12)
Catch of the day “meunière” 395
Pickled sesonal vegetables, salad, hazel vinaigrette and browned butter
(1 wheat, 4, 7, 8 hazel, 12)
Artic cod & Hollandaise 545
Baked artic cod, butter baked celery, carrot puré, small potatoes and hollandaise
(7, 9, 10, 12)
Boeuf Bourguignon 475
French stew with beef, carrot, red wine and bacon. Served with mashed potatoes
(7, 9, 10, 12)
Le Mathis Entrecôte Classique 575
Served with béarnaise and frites
(3,7,12)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5:Lagre peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Desserts & Cheeses
Chocolate mousse 165
Hazelnut and seabuckthorn
(3, 7, 8)
Crème brûlée 155
(3, 7)
Tarte tatin 165
With warm apples and warm spices
(1, 3, 7)
We also have an excellent cheese selection
