Menu

Entrée

Oysters ½ dozen 320,- (55,- per)
A: 14

Braised leeks 145,- (vn)
Lemon vinaigrette
A: 0

Escargots 275,-
Snails, garlic, parsley, bread
A: 1(wheat), 7

Duck rilette 195,-
Chanterelle & chive mayo
A: 1(wheat), 3, 7

Creamy mushroom & truffle soup 175,- (v)
Croutons and chanterelle.
A:1(hvete), 7, 9

Chicken liver paté 185,-
Green pepper, onion marmelade
A: 1(wheat), 3, 7, 8(pistachio)

Bone marrow 185,-
Cornichons, toast, mustard
A: 1(wheat), 7, 10

Frog legs 195,-
Parsley & garlic
A: 1 (wheat), 7, 12

Tartar de Boeuf 165,-
Beef tartar, yolk, parmesan
A: 3, 7, 10

Pâté en Croûte 185,-
Confit chanterelle, Indian cress
Allergi: 1(wheat), 3, 7, 8(pistachio), 12

Main Course

Sole Meunière 415,-
Sole on the bone, baby peas, white wine sauce, mashed potatoes
A: 4, 7, 12

Moules Frites 295,-
Mussels, creamy white wine sauce, fries
A: 7, 12, 14

Catch of the day 315,-
Ratatoullie, basil
A: 4, 7

Entrecôte (250g) 405,-
Bèarnaise or pepper sauce, pommes frites
A: 3, 7, 12

Boeuf Bourguignon 395,-
Braised ox cheek, mushroom, onion, carrot served with mashed potatoes
A: 7, 9, 10, 12

Confit de canard 365,-
Confit duck leg, salt baked beets and spinach
A:1(hvete), 7, 10

Vegetarian dish of the day 315,-
Vegetarian (or vegan) dish, all we know is this does not contain fish or meat.
A:please ask your waiter.

Desserts & Cheeses

Selection of sweets and cheeses served from our chariot de service