Menu
Entrée
Rillettes de poisson blanc 160
Rilette on white fish, cream cheese, toamto and toast
(1 hvete og rug, 4, 7, 12)
Moules Marinière
300 gram 185
600 gram with fries 345
Moussels, cream and herbs
(7, 12, 14)
Rillettes de canard 190
Rilettes on duck, pickled onion and toast
(1, 7, 12)
Escargots gratinés 6 pc 195
Snails, terragon and parmesan chesse
(1 hvete, 7, 12)
Mushroom broth 195
Butterdough, pickled chantarelles
(1 hvete, 6, 7)
Beef tartar and bone marrow 235
Jerusalem aritchock chips and pickled mushroom
(10, 12)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Main Course
Baked cauliflower 295
Served with silver onion and potato purée
(1 hvete, 7, 12)
Boeuf Bourguignon 345
Classic French beef stew with potato purée
(1 hvete, 7, 12)
Leviche chicken leg 345
Served with tomato, bacon and ragu de puy
(7, 9, 12)
Oven baked white fish 395
Served with fennel, champagne sauce and potato
(4, 7, 9, 12, 14)
Steak au poivre 395
Pepper steak flambee in cognac with salad, and fries
(7, 10, 12)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Desserts & Cheeses
Tarte tatin 135
(1 hvete, 7)
Crème brûlée 145
(3, 7)
Chocolat crémeux 155
(3, 7, 8 hassel)
We also have an excellent cheese selection
