Menu
Entrée
Escargots gratinés 6 pcs 180
Snails, parsley and garlic butter
(1, 7, 12)
Tartar de boeuf 235
Cornichons, chives and egg yolk
(3, 10, 12)
French onion soup 225
Traditional french onion soup
(1 wheat, 6, 7, 12)
Mushroom parfait
Sourdough toast, pickled shallots and cornichons
(1 wheat, 3, 6, 7, 10, 12)
Østers ½ dozen 350
Red Wine Vinaigrette (60,- per)
Oysters (60,- per)
(14)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Main Course
Chou Grillé & Houmous 355
Grilled cabbage, herb hummus, pickled onion, gruyere and lemon vinaigrette
(7, 8, 12)
Moules Frites 395
Mussels, fresh herbes, white wine and cream. Served with pommes frites
(7, 12, 14)
Catch of the day 465
Pan fried local white fish, cabbage, small potatoes & beurre blanc
(7, 12, 14)
Poulet à l’estragon 395
Chickenbreast, grilled spring onion, cabbage, pommes anna & terragonsauce
(7, 9, 12)
Deer and Chantrelle 525
Deer filet, celery puré, plums, chantrelle, pommes anna & red wine sauce
(7, 9, 12)
Boeuf Bourguignon 475
French stew with beef, carrot, red wine and bacon. Served with mashed potatoes
(7, 9, 10, 12)
Le Mathis Entrecôte Classique 575
Served with béarnaise and frites
(3,7,12)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5:Lagre peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Desserts & Cheeses
Chocolate mousse 165
Hazelnut and seabuckthorn
(3, 7, 8)
Crème brûlée 155
(3, 7)
Le Mathis “Tarte au Citron” 165
With lemoncurd, raspberries and meringue
(1, 3, 7)
We also have an excellent cheese selection
