Menu
Entrée
Escargots gratinés 6 stk 175
Snails, parsley and garlic butter
(1, 7, 12)
Veal brisket 175
Caramelised cauliflower puree, pickled red onion and apple
(1, 3, 7, 12)
Tartar de boeuf 185
Cornichons, chives and egg yolk
(3, 10, 12)
Classic french onion soup 195
(1, 7, 9, 12)
Oysters 1⁄2 dozen 350
Red Wine Vinaigrette (60,- per)
Oysters (60,- per)
(14)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Main Course
Chou-Fleur 295
Pan-fried cauliflower, soubise, hazelnuts, café de Paris butter, tomato and fennel salad
(7, 8, 12)
Moules Marinière
300 gram 215
600 gram with frites 365
Mussels, tarragon, white wine and cream
(7, 12, 14)
Boeuf bourguignon 425
Beef sirloin, carrot, chives, mushroom. Served with mashed potatoes
(1, 7, 12)
La prise du jour Meunière 395
Pan fried white fish, with vegetables of the season, pickled carrot, herb oil, peas
and buerre blanc
(7, 12)
Shellfish bisque 435
Creamy shellfish soup, white fish, langoustine and mussels
(2, 4, 7, 12, 14)
Duck breast 495
Pumkin puree, baked jerusalem artichoke, pickled blackberries,
kale chips and redwine sauce
(1 hvete, 7, 8, 12)
Le Mathis Entrecôte Classique 550
Served with béarnaise and frites
(3,7,12)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Desserts & Cheeses
Valhrona chocolate nemesis 155
Hazelnuts, creme fraiche and raspberry coulis
(3, 7, 8)
Crème brûlée 135
(3, 7)
Apple tarte tatin 145
With local apples in season and vanilla icecream
(3, 7)
We also have an excellent cheese selection
