Menu
Entrée
Escargots gratinés 6 stk 180
Snails, parsley and garlic butter
(1, 7, 12)
Cured halibut 195
Pickled apple, dill sunchoke chips, and horseradish sauce
(4, 7, 12)
Moules marinière 225
Mussels, fresh herbs, white wine and cream
(7, 12, 14)
Tartar de boeuf 210
Cornichons, chives and egg yolk
(3, 10, 12)
Vichysoisse saumon fumé a la cornelius 195
Creamy potato and leak soup with smoked salmon from Cornelius
(4, 7, 9)
Asperges Françaises 265
French asparagus, hollandaise, sunchocke chips and ham
(3, 10, 12)
Østers ½ dozen 350
Red Wine Vinaigrette (60,- per)
Oysters (60,- per)
(14)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5: peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Main Course
Chou Grillé & Houmous 355
Grilled cabbage, herb hummus, pickled onion, gruyere and lemon vinaigrette
(7, 8, 12)
Moules Frites 395
Mussels, fresh herbes, white wine and cream. Served with pommes frites
(7, 12, 14)
Culotte d’agneau 525
Lamb culotte, celeri pure, pommes anna, chevre and lamb sauce
(7, 8, 9, 12)
Lieu Jaune Poêlé 455
Pan fried pollock, beetroot pure, mussel velouté, orangbraised endive and potatoes
(4, 7, 12, 14)
Steak au poivre 545
Beef sirloin flambéed in cognac with creamed green pepper sauce and baked small potatoes
(7, 9, 12)
Le Mathis Entrecôte Classique 575
Served with béarnaise and frites
(3,7,12)
Allergener / allergens: 1 korn/grains 2: skalldyr/shellfish 3: egg 4: fisk/fish 5:Lagre peanøtter/peanuts 6: soya/soy 7: melk/dairy 8: nøtter/nuts 9: selleri/celery 10: sennep/mustard 11: sesam 12: svoveldioksid/sulfur 13: lupin 14: bløtdyr/mollucs
Desserts & Cheeses
Sea buckthorn sorbet 165
With financier and white chocolate cream
(1, 3, 7, 8)
Crème brûlée 155
(3, 7)
Le Mathis “Tarte au Citron” 165
With lemoncurd, raspberries and meringue
(1, 3, 7)
We also have an excellent cheese selection
